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Found 39 items.
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6083PDF: 1973HTML: 5712 -
Genetic diversity characterization of maize populations using molecular markers
468PDF: 326HTML: 64 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1079PDF: 689APPENDIX 1: 254APPENDIX 2: 297HTML: 244 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2987PDF: 1313HTML: 763 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2794PDF: 1004HTML: 876 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2116PDF: 910HTML: 516 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1436PDF: 504HTML: 1590 -
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Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
726PDF: 587Appendix: 246HTML: 207 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
939PDF: 422Appendix: 45HTML: 11 -
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Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
903PDF: 436Appendix: 154HTML: 115 -
Smart fertilizers: What should we mean and where should we go?
6843HTML: 740PDF: 1638Appendix: 159 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
894PDF: 348Appendix: 68HTML: 57 -
Mitigating the impact of soil salinity: recent developments and future strategies
1863PDF: 909HTML: 33 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2822PDF: 1219APPENDIX: 205HTML: 1330 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3410PDF: 1000HTML: 1088
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